12
Feb 2013

MARTINIS

All of our martinis are served very chilled and straight up. Salute!

THE CLASSIC
Bombay Sapphire gin, extra dry vermouth and olives

THE COSMOPOLITAN
Van Gogh citroen vodka and orange liqueur

THE NATURAL
Ketel One vodka with extra dry vermouth and olives

THE VIRGILI’O
360 double chocolate vodka and a touch of Grand Marnier

RASPBERRY CHOCOLATE BOMB
Raspberry vodka, creme de cacao and Godiva liqueur

THE MACCHIATO
Three Olive triple shot espresso vodka with a float of Irish cream

THE PICK UP
Van Gogh pomegranate vodka, Stoli blueberry vodka with sour and cranberry

THE CUERVO COSMO
Cuervo gold tequila with orange liqueur and cranberry

THE PINEAPPLE PIZAZZ
Van Gogh pineapple vodka with juice and sour

THE PEACH KISS
Finlandia vodka with peach schnapps and nectar

THE DIRTY GOOSE
Grey Goose vodka with olive juice and blue cheese stuffed olives

THE KEY LIME PIE
Stoli vanilla vodka, slice of key lime pie in a glass

THE PEARADISE SUNSET
360 vodka with Xante pear cognac, pineapple, sour and a Chambord drop

THE RAZZLE DAZZLE
Raspberry vodka with Chambord and sour

THE CHOCOLATE
Ketel One vodka, creme de cacao and Godiva liqueur

THE ESPRESSO
Stoli vodka, Stoli vanilla, coffee liqueur and espresso

THE MOCHATINI
Stoli vodka, coffee liqueur, Godiva liqueur and espresso

THE MINT CHOCOLATE CHIP
360 vodka, creme de menthe, Godiva liqueur and cream

THE GRAPETINI
Three Olives purple vodka, orange liqueur and cranberry

LUCIFER’S STEPSISTER
Ketel One vodka, Frangelico, amaretto and Godiva liqueur

THE MANGO
Finlandia mango vodka with mango puree, fresh lime juice and a hint of cinnamon

THE ITALIAN LEMON DROP
Van Gogh citroen vodka with limoncello in a sugar rimmed glass

THE CRANIKAZI
Finlandia cranberry vodka with orange liqueur and sour

THE CARAMEL APPLE
Van Gogh wild appel vodka with apple schnapps, butterscotch and cranberry

THE MILKY WAY
Stoli vanilla vodka with Godiva liqueur, Irish cream and butterscotch

THE SOUR APPLE
Van Gogh wild appel vodka, apple schnapps and sour

 

ZUPPA

ZUPPA del GIORNO
Soup of the day ~ Mkt

 

ANTIPASTI

BRUSCHETTA
Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil,
served on toasted Italian bread ~ $9.50

INVOLTINI di MELANZANA con RICOTTA
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese ~ $10.50

PROSCIUTTO e MELONE
Imported prosciutto di Parma with fresh melon ~ $11.50

FUNGHI FARCITI
White mushroom caps with an Italian bread crumb stuffing,
baked in parmigiana cream sauce ~ $9.50

CARPACCIO*
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese ~ $13.50

ANTIPASTO della CASA
An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis ~ $14.50

LUMACHE della NONNA
Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry ~ $10.50

 

INSALATE

INSALATA CAPRESE
Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions ~ $12.00

INSALATA di FRUTTI di MARE
Shrimp, calamari and mussels marinated in lemon, olive oil, garlic, herbs and julienne of vegetables ~ $13.00

INSALATA di CESARE
Crisp romaine and croutons tossed with traditional Caesar dressing ~ $9.50

INSALATA PAESANA
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing ~ $9.50

INSALATA MISTA
Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts ~ $8.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

 

LA PASTA

FETTUCCINE ALFREDO
Italian egg noodles prepared with fresh cream and parmigiana cheese ~ $14.50

GNOCCHI al GORGONZOLA
Potato dumpling pasta filled with gorgonzola cheese, prepared with a fresh cream sauce and cloves of roasted garlic ~ $17.50

SPAGHETTI al POMODORO con BASILICO
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil ~ $14.50

SPAGHETTI alla BOLOGNESE
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil ~ $15.50

SPAGHETTI AGLIO e OLIO
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes ~ $14.50

SPAGHETTI NORMA
Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese ~ $16.50

PENNE ARRABBIATA
Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil ~ $14.50

PENNE VENEZIA
Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce ~ $24.50

CARBONARA RAVIOLI di PESCE
Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce ~ $25.50

RAVIOLI TRATTORIA
Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce ~ $25.50

TORTELLINI alla ROMANA
Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce ~ $17.50

TORTELLINI VIRGILIO
Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic ~ $18.50

LINGUINE fra DIAVOLO
Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce ~ $24.50

LINGUINE e VONGOLE
Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce ~ $18.50

LINGUINE con POLLO alla PARMIGIANA
Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable ~ $22.50

All menu items are freshly prepared to order. Buon Appetito!

 

DAL FORNO

CANNELLONI della CASA
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce ~ $16.50

LASAGNA alla BOLOGNESE
Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese ~ $18.50

 

PESCE

served with rice and vegetables

CAPE SANTE
Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce ~ $29.50

DENTICE alla MEDITERRANEO
Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce ~ $27.50

PESCE LOCALE
Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce ~ $28.50

ZUPPA di PESCE
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables ~ $31.00

 

LA CARNE

served with roasted potatoes and vegetables

PETTI di POLLO o VITELLO al MARSALA
Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce ~ $21.50/$26.50

PICCATA di PETTI di POLLO VITELLO
Your choice of chicken or veal sautéed with capers, lemon and fresh herbs ~ $21.50/$26.50

PETTI di POLLO OPEN-FACE SALTIMBANCO
Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction ~ $23.50

VITELLO alla PARMIGIANA
Lightly breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese.
Served with linguine pasta and vegetables of the day ~ $26.50

OSSOBUCO (when available)
Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze ~ $38.50

FILETTO di MANZO alla GRIGLIA
Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with gorgonzola cheese ~ $41.50

BISTECCA al PEPE
New York strip steak pan seared with shallots, green peppercorn, brandy and cream ~ $44.50

AGNELLO alla GRIGLIA
Grilled lamb chops served with a fresh rosemary cassis sauce ~ $39.50

We appreciate your patronage and look forward to seeing you next time. Grazie!

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