12
Feb 2013

Zuppa

Zuppa del Giorno

The soup of the day – market price
 

Antipasti

Bruschetta

Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil,

served on toasted Italian bread $10

Involtini di Melanzana con Ricotta

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce

and topped with parmigiano cheese $10

Prosciutto e Melone

Imported prosciutto di Parma with fresh melon

$11

Funghi Farciti

White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce

$9

Carpaccio

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese

$13

Antipasto della Casa

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives,

roasted garlic and peperoncinis $14

Lumache della Nonna

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

$10

Cozze Tricolore

Steamed mussels with tri- colored peppers in a spicy white wine butter sauce $14
 

Insalate

Insalata Paesana

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

Insalata Caprese

Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

$11

Insalata di Frutti di Mare

Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables

$12

Insalata di Cesare

Crisp romaine and croutons tossed with traditional Caesar dressing

$9

Insalata Mista

Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers,

mushrooms, olives, peperoncini and tomatoes, topped with walnuts $8
 


La Pasta


Fettuccine Alfredo

Italian egg noodles prepared with fresh cream and parmigiano cheese

$14

Gnocchi al Gorgonzola

Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of

roasted garlic $17

Spaghetti al Pomodoro con Basilico

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

$14

Spaghetti alla Bolognese

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

$15

Spaghetti Aglio e Olio

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

$14

Spaghetti Norma

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce,

topped with salted ricotta cheese $16

Penne Arrabbiata

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil
$14

Penne Puttanesca

Penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce

$15

Penne Venezia

Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce

$24

Ravioli Trattoria

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

$25

Tortellini alla Romana

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce

$17

Tortellini Virgilio

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

$18

Linguine Fra Diavolo

Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce

$23

Linguine e Vongole

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

$18

Linguine con Pollo alla Parmigiana

Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

$22
 

Dal Forno

Cannelloni della Casa

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

$16

Lasagna alla Bolognese

Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

$18
 

Il Pesce

served with rice and vegetables

Cape Sante

Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce

$24

Dentice alla Mediterraneo

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a

white wine butter sauce $25

Zuppa di Pesce

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables

$30

Gamberi alla Provenzale e Aragosta

Local shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce, served with an oven broiled lobster tail
$37
 

La Carne

served with roasted potatoes and vegetables

Petti di Pollo o Vitello al Marsala

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

$21/$25

Piccata di Petti di Pollo o Vitello

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

$21/$25

Filetto di Manzo alla Griglia

Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
$32

Bistecca al Pepe

New York strip steak pan seared with shallots, green peppercorn, brandy and cream
$29

Agnello alla Griglia

Grilled lamb chops served with a fresh rosemary cassis sauce

$35

Ossobuco (when available)

Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze

$28

Bistecca e Aragosta

Grilled New York strip steak served with an oven broiled lobster tail

$40
 

Buon Appetito!

We appreciate your patronage and patience. ▪ All menu items are prepared to order.

Gratuity may be added to parties of six or more. Grazie!

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