Feb 2013


Zuppa del Giorno

The soup of the day – market price



Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil,

served on toasted Italian bread $10

Involtini di Melanzana con Ricotta

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce

and topped with parmigiano cheese $10

Prosciutto e Melone

Imported prosciutto di Parma with fresh melon


Funghi Farciti

White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce



Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese


Antipasto della Casa

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives,

roasted garlic and peperoncinis $14

Lumache della Nonna

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry


Cozze Tricolore

Steamed mussels with tri- colored peppers in a spicy white wine butter sauce $14


Insalata Paesana

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

Insalata Caprese

Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions


Insalata di Frutti di Mare

Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables


Insalata di Cesare

Crisp romaine and croutons tossed with traditional Caesar dressing


Insalata Mista

Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers,

mushrooms, olives, peperoncini and tomatoes, topped with walnuts $8

La Pasta

Fettuccine Alfredo

Italian egg noodles prepared with fresh cream and parmigiano cheese


Gnocchi al Gorgonzola

Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of

roasted garlic $17

Spaghetti al Pomodoro con Basilico

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil


Spaghetti alla Bolognese

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil


Spaghetti Aglio e Olio

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes


Spaghetti Norma

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce,

topped with salted ricotta cheese $16

Penne Arrabbiata

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

Penne Puttanesca

Penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce


Penne Venezia

Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce


Ravioli Trattoria

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce


Tortellini alla Romana

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce


Tortellini Virgilio

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic


Linguine Fra Diavolo

Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce


Linguine e Vongole

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce


Linguine con Pollo alla Parmigiana

Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable


Dal Forno

Cannelloni della Casa

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce


Lasagna alla Bolognese

Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese


Il Pesce

served with rice and vegetables

Cape Sante

Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce


Dentice alla Mediterraneo

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a

white wine butter sauce $25

Zuppa di Pesce

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables


Gamberi alla Provenzale e Aragosta

Local shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce, served with an oven broiled lobster tail

La Carne

served with roasted potatoes and vegetables

Petti di Pollo o Vitello al Marsala

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce


Piccata di Petti di Pollo o Vitello

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs


Filetto di Manzo alla Griglia

Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese

Bistecca al Pepe

New York strip steak pan seared with shallots, green peppercorn, brandy and cream

Agnello alla Griglia

Grilled lamb chops served with a fresh rosemary cassis sauce


Ossobuco (when available)

Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze


Bistecca e Aragosta

Grilled New York strip steak served with an oven broiled lobster tail


Buon Appetito!

We appreciate your patronage and patience. ▪ All menu items are prepared to order.

Gratuity may be added to parties of six or more. Grazie!

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