Dinner Menu

MARTINIS

THE CLASSIC
Bombay Sapphire gin, extra dry vermouth and olives

THE COSMOPOLITAN
Citrus vodka and orange liqueur

THE NATURAL
Tito’s vodka with extra dry vermouth and olives

RASPBERRY CHOCOLATE BOMB
Stoli Razberi vodka, creme de cacao and Godiva liqueur

THE MACCHIATO
Three Olive triple shot espresso vodka with a float of Irish cream

THE CUERVO COSMO
Cuervo Gold tequila with orange liqueur and cranberry

THE PINEAPPLE PIZAZZ
Van Gogh pineapple vodka with juice and sour

THE PEACH KISS
Tito’s vodka with peach schnapps and nectar

THE DIRTY
Tito’s vodka with olive juice and blue cheese stuffed olives

THE KEY LIME PIE
Vanilla vodka, slice of key lime pie in a glass

SPRING ROSE
A delicious blend of gin, Lillet Rose, orange liqueur, a dash of bitters and fresh lemon juice, garnished with a lemon twist

THE RAZZLE DAZZLE
Stoli Razberi vodka with Chambord and sour

THE CHOCOLATE
360 vodka, Creme de Cacao and Godiva liqueur

THE ESPRESSO
360 vodka, vanilla vodka, coffee liqueur and espresso

THE MOCHATINI
360 vodka, coffee liqueur, Godiva liqueur and espresso

THE MINT CHOCOLATE CHIP
360 vodka, Creme de Menthe, Godiva liqueur and cream

THE WHIP-IT
Pinnacle whipped vodka, with a whipped cream float, a sprinkle of cocoa and a slice of strawberry

LUCIFER’S STEPSISTER
Ketel One vodka, Frangelico, Amaretto and Godiva liqueur

THE MANGO
Mango vodka with mango puree, fresh lime juice and a hint of cinnamon

THE ITALIAN LEMON DROP
Citrus vodka with Limoncello in a sugar rimmed glass

THE MILKY WAY
Vanilla vodka with Godiva liqueur, Irish cream and butterscotch

THE SOUR APPLE
Van Gogh Wild Appel vodka, Apple Schnapps and sour

THE LAZY PORN STAR
Vanilla vodka, passion fruit puree, fresh lime, topped with prosecco

POMEGRANATE PUNCH
Mango vodka, Pama Pomegranate liqueur, cranberry

ZUPPA

ZUPPA del GIORNO
Soup of the day ~ Mkt

ANTIPASTI

BRUSCHETTA
Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread ~ $11.75

INVOLTINI di MELANZANA con RICOTTA
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese ~ $11.25

SAUTÉ di COZZE
Mussels and tri-colored peppers in a tomato, garlic, white wine butter sauce ~ $15.75

FUNGHI FARCITI
White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce ~ $10.25

CARPACCIO*
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese ~ $17.25

ANTIPASTO della CASA
An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis ~ $19.75

LUMACHE della NONNA
Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry ~ $11.75

INSALATE

INSALATA CAPRESE
Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions ~ $13.75

INSALATA di MEDITERRANEAN
Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette -$10.75

INSALATA di CESARE
Crisp romaine and croutons tossed with traditional Caesar dressing ~ $10.75

INSALATA PAESANA
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing ~ $10.75

INSALATA MISTA
Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts ~ $10.25

LA PASTA

FETTUCCINE ALFREDO
Italian egg noodles prepared with fresh cream and parmigiana cheese ~ $16.25

GNOCCHI al GORGONZOLA
Potato dumpling pasta, prepared with a fresh cream sauce and cloves of roasted garlic ~ $19.25

SPAGHETTI al POMODORO con BASILICO
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil ~ $15.25

SPAGHETTI alla BOLOGNESE
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil ~ $19.25

SPAGHETTI AGLIO e OLIO
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes ~ $15.25

SPAGHETTI NORMA
Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese ~ $17.25

PENNE ARRABBIATA
Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil ~ $15.25

PENNE VENEZIA
Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce ~ $28.25

CARBONARA RAVIOLI di PESCE
Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta , cheese cream sauce ~ $28.25

RAVIOLI TRATTORIA
Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce ~ $29.25

TORTELLINI alla ROMANA
Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce ~ $20.25

TORTELLINI VIRGILIO
Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic ~ $23.25

LINGUINE e VONGOLE
Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce ~ $20.25

LINGUINE con POLLO alla PARMIGIANA
Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable ~ $24.25

DAL FORNO

CANNELLONI della CASA
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce ~ $20.25

LASAGNA alla BOLOGNESE
Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese ~ $21.25

PESCE

Served with rice and vegetables

CAPE SANTE
Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce ~ $32.50

DENTICE alla MEDITERRANEO
Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce ~ $30.50

PESCE LOCALE
Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce ~ $33.50

ZUPPA di PESCE
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables – $35.50

GAMBERI alla PROVENZALE e ARAGOSTA
Fresh shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce served with an oven broiled lobster tail ~ Mkt

LA CARNE

Served with roasted potatoes and vegetables

PETTI di POLLO o VITELLO al MARSALA Your choice of chicken or veal sautéed with mushrooms
in a Marsala wine cream sauce ~ $25.25/$31.25

PICCATA di PETTI di POLLO VITELLO
Your choice of chicken or veal sautéed with capers, lemon and fresh herbs ~ $25.25/$31.25

PETTI di POLLO OPEN-FACE SALTIMBOCCA
Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction ~ $28.25

OSSOBUCO (when available)
Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze ~ $39.75

FILETTO di MANZO alla GRIGLIA
Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with Gorgonzola cheese ~ $53.75

BISTECCA al PEPE
New York strip steak pan seared with shallots, green peppercorns, brandy and cream ~ $50.75

DESSERT

MOUSSE du CHOCOLATE
Rich dark mousse is paired with white chocolate mousse and served on a bed of crème anglaise sauce ~ $9.00

CRÈME BRÛLÉE
Delicious egg cream custard baked with a touch of lavender and served with a caramelized sugar glaze ~ $9.00

SORBETTO al LIMONE
Refreshing homemade lemon sorbet from Key West’s Flamingo Crossing Ice Cream Shop ~$8.00 Add a shot of Limoncello ~ $9.00

TAHITIAN VANILLA ICE CREAM
Another delicious cold treat from our friends at Flamingo Crossing Ice Cream Shop ~$7.00 Try with a shot of Faretti Biscotti ~ $9.00

TIRAMISU
“Tiramisu” is Italian for “Lift me up!” Lady fingers dipped in rum and espresso are layered with sweet mascarpone egg cream and topped with chocolate ~ $10.00

CANNOLI RIPIENI
Crisp cream are a most tempting Sicilian dessert. Delicious friend dough with a filling of sweet ricotta and chocolate pieces ~ $10.00

TORTA DI FORMAGGIO
A delicious slice of “New York style” cheesecake served with caramel and raspberry sauces ~ $14.00

KEY LIME PIE
This velvety key lime pie is baked in a graham cracker crust and topped with fresh vanilla whipped cream ~ $9.00

COFFEE DRINKS

ITALIAN COFFEE
With Frangelico and Disoranno

BISCOTTI COFFEE
Cappuccino with Faretti Biscotti Liqueur

NIGHTCAP
Tuaca and a shot of espresso

COFFEE

Proudly serving Kimbo Italian Coffee.
All coffees are available in regular or decaf.

ESPRESSO
MACCHIATO
CAPPUCCINO
AMERICAN COFFEE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.